Salad with Smoked Meat and Grapefruit

Ingredients

• 0.5 head Lollo Bianco
• 2 chicory (red and yellow)
• 1 grapefruit
• 1 tsp medium-hot mustard
• 1 tbsp white balsamic vinegar
• 5 tbsp olive oil
• 1 tsp mixed herbs
• 2 tsp Honey
• Salt
• Pepper (freshly ground)
• 80 g smoked meat (sliced)

Instructions

1. 1.

   Wash, clean, and cut the salads into bite-sized pieces as desired. Peel the grapefruit all around, removing all white membranes. Then cut the fruit flesh between the segments and catch the juice in a bowl. Whisk together mustard, vinegar, oil, herbs, honey, salt, and pepper to make a dressing and taste. Arrange the leafy greens with grapefruit slices decoratively in a bowl. Top with smoked meat and serve with the dressing.