Salad with Scallops and Green Asparagus
Prep: 15min
|
Servings: 4
|
Cook: 10min
Salad with scallops and green asparagus is a recipe with fresh ingredients from the shellfish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 scallops (prepped, with roe)
- 600 g Thai asparagus
- Salt
- 0.5 bunch Chives
- 40 g Butter
- Pepper (freshly ground)
Instructions
-
1.
Wash scallops and pat dry. Wash asparagus, trim ends and blanch in boiling salted water for 2-3 minutes. Drain, shock in cold water and let drain well. Rinse chives, shake dry and cut into fine ribbons.
-
2.
In a pan melt butter and sear scallops with roe and asparagus until golden brown. Season with salt and pepper, fold in chives, and serve on preheated plates.
