Sage Vegetable Gnocchi

Ingredients

• 150 g Spring onions (2 bunches)
• 3 stems Sage
• 2 tbsp olive oil
• 300 g Gnocchi (refrigerated)
• 250 g Cherry Tomatoes
• Salt
• Pepper
• 100 g Ricotta

Instructions

1. 1.

   Wash spring onions, clean and cut into pieces about 2 cm large.

2. 2.

   Wash sage, shake dry and pluck the leaves. Set a few aside for garnish, cut the rest into strips.

3. 3.

   Heat oil in a non-stick pan and briefly sauté the gnocchi in medium heat.

4. 4.

   Add spring onions and sage strips. Cover and simmer over medium heat for about 5 minutes.

5. 5.

   Meanwhile, wash cherry tomatoes, halve half of the tomatoes if desired. Add them to the gnocchi in the pan. Heat open over medium heat for 2 minutes. Season with salt and pepper.

6. 6.

   Serve sage vegetable gnocchi. Distribute the ricotta in small portions on top with a teaspoon. Garnish with sage leaves.