Quinoa Vegetable Bowl

Name: Quinoa Vegetable Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 100 g Quinoa; 1 tsp turmeric powder; Salt; 300 g Celery root (0.5 Celery root); 1 Carrot; 1 tsp Olive oil; Pepper; paprika powder; dried Marjoram; dried Thyme; 2 stems Parsley; 100 g Yogurt (3.5% fat); 1 tbsp Peanut butter; Pinch Chili Flakes; 15 g Peanuts (1 tbsp); 50 g Baby Spinach; 30 g Pomegranate seeds (2 tbsp)

Prep: 15min

| Servings: 2 | Cook: 10min

The Quinoa Vegetable Bowl with Peanut Dressing from Spoonsparrow is a vitamin-rich bowl with exotic sauce and fruity topping.

Ingredients

100 g Quinoa
1 tsp turmeric powder
Salt
300 g Celery root (0.5 Celery root)
1 Carrot
1 tsp Olive oil
Pepper
paprika powder
dried Marjoram
dried Thyme
2 stems Parsley
100 g Yogurt (3.5% fat)
1 tbsp Peanut butter
Pinch Chili Flakes
15 g Peanuts (1 tbsp)
50 g Baby Spinach
30 g Pomegranate seeds (2 tbsp)

Instructions

1.
Rinse quinoa, drain and cook with turmeric and double the amount of boiling salted water for 15 minutes. Then remove from heat and let stand to swell.
2.
Meanwhile, peel celery and carrot and cut into small cubes. Heat oil in a pan and sauté the vegetable cubes over medium heat for about 10 minutes, stirring occasionally. Season with salt, pepper and spices.
3.
Wash parsley, shake dry and chop finely. Mix yogurt with peanut butter and half of the parsley, season with salt, pepper and chili flakes. Chop peanuts.
4.
Place quinoa with spinach in two bowls and arrange the vegetables on top. Drizzle the Quinoa Vegetable Bowl with the sauce and sprinkle with nuts, the remaining parsley and pomegranate seeds.