Saffron Chickpeas with Lamb

Ingredients

• 20 g dried tomatoes (6 dried tomatoes)
• 1 Garlic clove
• 200 g Zucchini (1 Zucchini)
• 265 g chickpeas (canned, drained weight)
• 2 tbsp olive oil
• 1 tsp saffron strands
• Salt
• Pepper
• 1 tsp ground coriander
• 300 g lamb fillet (4 lamb fillets)

Instructions

1. 1.

   Slice dried tomatoes into thin strips with kitchen scissors or a knife.

2. 2.

   Peel the garlic and cut it into slices.

3. 3.

   Wash, trim, and dice the zucchini into about 2 cm cubes.