Round Zucchini with Sheep Cheese Filling

Ingredients

• 1200 g small round zucchini (8 small rounds)
• 100 g feta (9% fat)
• 100 g Cottage cheese
• 2 sprigs thyme
• 45 g walnut kernels (3 tbsp)
• 2 tbsp olive oil
• Salt
• Pepper
• 0.5 tsp sweet paprika

Instructions

1. 1.

   Wash the zucchini, cut off the tops and set aside; scoop out the soft flesh with a spoon and finely chop it. Crumble the feta into a bowl and add the cottage cheese. Wash the thyme, shake dry and pluck the leaves. Chop the walnuts finely.

2. 2.

   Heat 1 tbsp oil in a pan. Sauté the zucchini flesh and nuts for 5 minutes over medium heat. Season with salt, pepper and paprika. Add this mixture to the cheese blend. Combine everything, fill the zucchini halves, and replace the tops.