Rote Grütze
Rote Grütze is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g red currants
- 250 g strawberries
- 200 g Raspberries
- 200 g blackberries
- 100 g sugar
- 0.5 l red currant juice
- 0.5 lemon (juice)
- 30 g cornstarch
- mint
- 4 scoops vanilla ice cream
- 4 physalis
- 1 starfruit
Instructions
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1.
Reserve 4 small sprigs of currants, strip the rest from the stems with a fork and wash. Clean strawberries, raspberries, and blackberries. Put 200 g red currants, half the strawberries, raspberries, and blackberries into a pot, sprinkle with sugar, add lemon juice and currant juice, and heat. Simmer for a few minutes, strain through a sieve, re‑bring to boil. Whisk cornstarch with some cold water, stir into the fruit puree, bring to a boil several times. Add remaining fruits, warm briefly, pour into bowls, refrigerate. Before serving add leftover currants and plate.
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2.
Open the physalis, wash the starfruit and slice it. Garnish the Rote Grütze with fruits and mint and place the ice cream scoops on top.
