Homemade Red Berry Compote

Ingredients

• 250 g blueberries
• 250 g raspberries
• 250 g red currants
• 300 g Strawberries
• 2 tbsp Cornstarch
• 350 ml red currant juice
• 1 untreated orange (juice and zest)
• 100 ml dry red wine
• 60 g sugar
• 1 vanilla pod
• 1 cinnamon stick

Instructions

1. 1.

   Step 1:

2. 2.

   Measure all ingredients and prepare them.

3. 3.

   Step 2:

4. 4.

   Wash the berries, rinse, and drain. Strip the stems from the currants.

5. 5.

   Step 3:

6. 6.

   Clean the strawberries.

7. 7.

   Step 4:

8. 8.

   Quarter the strawberries and add them with the remaining fruit to a bowl.

9. 9.

   Step 5:

10. 10.

    Whisk the cornstarch with 3 tbsp of currant juice.

11. 11.

    Step 6:

12. 12.

    Heat the remaining juice with orange juice, wine, and sugar in a pot.

13. 13.

    Step 7:

14. 14.

    Split the vanilla pod lengthwise, scrape out the seeds, and add them along with the cinnamon stick and orange zest to the liquid.

15. 15.

    Step 8:

16. 16.

    Pour in the prepared cornstarch mixture and bring to a boil while stirring.

17. 17.

    Step 9:

18. 18.

    Add one-third of the fruit, simmer for 3-4 minutes, then remove from heat.

19. 19.

    Step 10:

20. 20.

    Strain the fruit with the liquid through a fine sieve into a bowl and press well.

21. 21.

    Step 11:

22. 22.

    Mix in the remaining fruit in a bowl.

23. 23.

    Step 12:

24. 24.

    Divide the compote onto small bowls, let cool, and serve.