Rosenkohl Salad with Papaya and Sheep Cheese

Ingredients

• 800 g Brussels sprouts
• 3 tbsp white wine vinegar
• 0.5 tsp honey
• 2 tbsp olive oil
• 3 tbsp vegetable broth
• 1 ripe papaya
• 45 g walnut kernels (3 tbsp)
• 80 g sheep cheese (9% fat)
• 10 g parsley (half bunch)
• Salt
• Pepper

Instructions

1. 1.

   Clean and wash the Brussels sprouts, then slice them into thin wedges or shave them. Mix well with vinegar, honey, oil, and vegetable broth, letting it rest for 20 minutes.

2. 2.

   Meanwhile, peel, halve, remove seeds from the papaya, and cut the flesh into small cubes. Roughly chop the walnuts. Crumble the sheep cheese. Wash the parsley, pat dry, strip leaves, and finely chop.

3. 3.

   Combine the papaya with the Brussels sprouts. Season everything with salt and pepper. Distribute the salad onto plates and sprinkle with parsley, walnuts, and sheep cheese.