Rosemary Chicken Skewers

Ingredients

• 600 g chicken breast fillets (4 fillets)
• 8 sprigs rosemary
• 10 g basil (0.5 bunch)
• 3 tbsp olive oil
• 1 tsp paprika powder
• 2 tbsp lemon juice
• Salt
• Pepper
• 8 wooden skewers

Instructions

1. 1.

   Rinse the chicken breast fillets under cold water, pat dry and cut into 2 cm cubes. Shake off excess moisture from rosemary sprigs. Thread the chicken cubes onto the wooden skewers with rosemary sprigs.

2. 2.

   Wash basil leaves, pat dry, remove stems and roughly chop. In a shallow bowl whisk together olive oil, paprika powder, and lemon juice. Turn the skewers in the mixture and season with salt and pepper.

3. 3.

   Heat a grill pan and cook the chicken skewers over medium to high heat for 8–10 minutes on all sides until cooked through.