Root Vegetable Casserole with Ground Meat
Root vegetable casserole with ground meat is a recipe featuring fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g ground beef
- 500 g rutabaga
- 1 finely chopped onion
- 2 tbsp butter
- Salt
- ground pepper
- 2 tsp chopped thyme leaves
- 1 large peeled tomato (480 g drained weight)
- 300 cooked potatoes sliced
- 3 eggs
- 200 g whipping cream
- 1 tbsp Tomato Paste
- Salt
- ground pepper
- nutmeg
- 150 g grated Gruyère cheese
- 2 tbsp chives rings
Instructions
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1.
Peel the rutabaga, slice into thin rounds, then cut into wide strips and steam in 1 tbsp butter with a little water in a covered pot for about 15 minutes, seasoning with salt and pepper.
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2.
Sauté the chopped onion in 1 tbsp butter until translucent, add the ground beef and brown it crumbly, season with salt and pepper, stir in chives and thyme.
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3.
Drain the tomato, roughly chop it.
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4.
Grease a baking dish and layer alternately with potato slices, ground meat, rutabaga strips, and tomatoes.
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5.
Whisk together cream, eggs, salt, pepper, and nutmeg, fold in tomato paste, pour over the casserole, sprinkle with cheese, and bake in a preheated oven at 180°C for about 35 minutes until the cheese is melted and lightly browned.
