Romaine Lettuce with Pear

Ingredients

• 60 g goat fresh cheese
• 2 tbsp Sour cream
• 2 tbsp olive oil
• 1.5 tbsp red wine vinegar
• 75 ml classic vegetable broth
• 0.5 lemon
• Salt
• Pepper
• 3 romaine lettuce hearts
• 100 g celery stalks
• 1 pear

Instructions

1. 1.

   Place goat fresh cheese, sour cream, olive oil and vinegar in a tall vessel. Bring the broth to a boil and pour it in.

2. 2.

   Squeeze the lemon. Whisk the cheese mixture with an immersion blender until frothy. Season with salt, pepper and a splash of lemon juice; set aside.

3. 3.

   Remove the outer leaves of the lettuce and trim the stem slightly.

4. 4.

   Cut the romaine hearts into six strips, rinse and pat dry.

5. 5.

   Wash, trim and de-fibrillate the celery stalks, then slice them very thinly.

6. 6.

   Wash the pear, quarter it, core it and cut into fine ribbons. Arrange the romaine on a plate; top with pear and celery and drizzle half of the goat cheese sauce over it. Serve the remaining dressing on the side.