Classic White Cabbage Salad

Ingredients

• 1.2 kg small white cabbage (1 small head)
• 2 onions
• 200 ml mild vinegar
• 100 ml neutral oil
• 4 tbsp sugar
• 0.5 tbsp salt
• 1 tsp sharp mustard

Instructions

1. 1.

   Remove the outer leaves of the cabbage. Cut the cabbage in half, then cut each half again lengthwise into quarters. Remove the core. Shred the cabbage quarters finely with a knife or mandoline and place them in a bowl.

2. 2.

   Peel the onions and dice them finely.

3. 3.

   Bring vinegar, onions, oil, sugar, and salt to a boil in a small saucepan. Remove from heat and stir in mustard. Pour the hot liquid over the shredded cabbage and mix well.

4. 4.

   Cover the salad with a plate and refrigerate overnight for best flavor.

5. 5.

   Take the salad out of the refrigerator at least 15 minutes before serving, season with salt. Garnish with chopped chives or diced tomatoes if desired.