Romaine Lettuce Salad with Avocado and Sprouts

Ingredients

• 2 Romaine Lettuce Hearts
• 0.5 bunch spring onions
• 10 g chives (0.5 bunch)
• 100 g mung bean sprouts
• 200 g Cherry tomatoes
• 1 Avocado
• 2 tbsp lemon juice
• 2 tbsp Sour cream
• 80 g yogurt (1.5% fat; 4 tbsp)
• Salt
• Pepper

Instructions

1. 1.

   Clean, wash and slice the romaine hearts into strips. Wash, dry, trim and cut the spring onions and chives into rings. Toss everything in a bowl and arrange on four plates.

2. 2.

   Rinse the sprouts under hot water in a sieve and let them drain.

3. 3.

   Wash the tomatoes, halve them and slice into rounds. Halve the avocado, remove the pit, carefully scoop out the flesh with a spoon, slice it and drizzle with 1 tbsp lemon juice.

4. 4.

   Combine the sprouts, tomatoes and avocado with the lettuce and distribute onto the plates.

5. 5.

   Mix sour cream with yogurt and remaining lemon juice; season with salt and pepper. Drizzle over the salad.