Fruits with Cheese and Ham

Ingredients

• 1 Tête de Moine (ca. 800 g)
• 4 ripe pears
• 4 ripe figs
• 300 g Bündner meat (thinly sliced)
• 200 g walnut kernels

Instructions

1. 1.

   Cut a lid from the cheese and pierce the tooth of the girolle in the middle. Put on the crank and shave circular cheese flowers (with a knife if necessary).

2. 2.

   Wash the pears, halve them and remove the core. Wash the figs and quarter them.

3. 3.

   Arrange the Bündner meat on a plate. Distribute the cheese flowers, pears, and figs decoratively over it and sprinkle with walnuts.