Roasted Brussels Sprouts

Ingredients

• 1 kg Brussels sprouts
• Salt
• 1 onion
• 2 Garlic cloves
• 1 sprig fresh thyme
• 2 tbsp butter
• 2 tsp Honey
• 1 tsp lemon juice
• Pepper

Instructions

1. 1.

   Clean, wash and drain the Brussels sprouts. Cut a cross on the stem. Blanch in boiling salted water for 4–5 minutes, then drain and shock with cold water.

2. 2.

   Peel and finely dice the onion and garlic. Wash and dry the thyme sprig.

3. 3.

   Heat butter in a pan. Add the onion and sauté for 2 minutes over medium heat. Add the Brussels sprouts and cook for 8–10 minutes, stirring occasionally until golden brown. Stir in honey, garlic, thyme and lemon juice. Season with salt and pepper. Serve the roasted Brussels sprouts.