Roasted Bread with Bean Spread

Name: Roasted Bread with Bean Spread
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Europe, Italian, Italian Vegetarian Appetizers, Italian Finger Food
Ingredients: 1 small onion; 2 Garlic cloves; 2 sprigs sage; 4 tbsp olive oil; 1 small can of white beans (400 g); 50 g green pumpkin seeds; Salt; Pepper; Lemon juice; roasted white bread slice

Prep: 15min

| Servings: 4 | Cook: 10min

Roasted bread with bean spread is a recipe featuring fresh ingredients from the Crostini category. Try this and other recipes from Spoonsparrow!

Ingredients

1 small onion
2 Garlic cloves
2 sprigs sage
4 tbsp olive oil
1 small can of white beans (400 g)
50 g green pumpkin seeds
Salt
Pepper
Lemon juice
roasted white bread slice

Instructions

1.
Peel and dice the onion and garlic. Wash the sage, finely chop the leaves. Heat the oil in a pan, sauté the onions with the garlic. Briefly steam the sage with them. Drain the beans, reserving the liquid.
2.
Coarsely chop the pumpkin seeds. Blend the beans with the pan contents, half of the pine nuts, and some bean liquid until smooth; season with salt, pepper, and lemon juice. Garnish with remaining pine nuts and optional sage. Spread on roasted bread and serve.