Roast Beef with Vegetables
Roast beef with vegetables is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g roast beef (4 pieces)
- 80 g fat
- 250 g root vegetable mix
- 2 onions
- 20 g sweet paprika powder
- flour
- Salt
- Pepper
- 100 ml beef broth
- 50 ml red wine
- 2 tsp capers
- Lemon juice
- 250 ml sour cream
Instructions
-
1.
Score the roast beef on the edges, flatten, season with salt and pepper, sear both sides in hot fat until crisp, then remove from pan.
-
2.
Cut the root vegetables into julienne strips, finely chop the onion, and sauté in the remaining drippings. Remove from heat; set aside 1/2 to 2/3 of the veggies for garnish, keep warm.
-
3.
Dust the remaining veggies with flour, pour in beef broth while stirring, then puree. Return the roast beef to the mixture and braise covered at 200°C for 40‑50 minutes. Add more broth if needed.
-
4.
Finally add red wine and capers, season with lemon juice. Stir in sour cream, bring to a brief simmer. Plate the roast beef with root vegetables on warmed plates.
