Ricottacreme
Prep: 45min
|
Servings: 4
|
Cook: T0M
Ricotta cream is a recipe with fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- Zitronenschale (je 1 TL Abrieb)
- Orangenschale (je 1 TL Abrieb)
- 1 EL Zitronensaft
- 500 g Ricotta
- 4 Blätter weiße Gelatine
- 2 Eigelbe
- 2 EL Puderzucker
- 3 EL flüssiger Honig
- 400 g Himbeeren
- 2 EL Puderzucker
- 1 EL sherry
- Minze (zum Garnieren)
- 4 Herzformen
Instructions
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1.
Gelatin in cold water soak.
-
2.
Beat egg yolks with powdered sugar until creamy. Add ricotta, orange and lemon zest, lemon juice, and 2 tbsp honey. Mix well. Dissolve gelatin in a small pot over low heat and stir into the ricotta mixture. Fill heart-shaped molds and chill for about 3 hours.
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3.
Wash berries, discard stems (reserve some for garnish), mix with powdered sugar and sherry, bring to a boil, simmer a few minutes, then strain through a sieve and let cool.
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4.
Serve by pouring the ricotta cream onto plates, arranging the raspberry sauce on top, and garnishing with mint leaves and fresh raspberries.
