Rice with Grilled Vegetables
Rice with grilled vegetables is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g long-grain rice
- 600 ml Vegetable Broth
- 3 tbsp olive oil
- 1 bay leaf
- 1 stick cinnamon
- 1 tsp Ras el-Hanout
- Salt
- pepper (ground)
- 4 onions
- 4 tomatoes
Instructions
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1.
Rinse the rice in a sieve and place it in a heatproof shallow dish such as a baking pan. Pour in the broth, drizzle with 1 tbsp oil, add the bay leaf and cinnamon stick, then season with ras el-hanout, salt and pepper. Seal the dish and cook on a hot grill under a closed lid over indirect heat for about 20 minutes.
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2.
Meanwhile peel the onions and cut them into wedges. Wash the tomatoes, remove the stems, and slice them into wedges. Place the onions and tomatoes together on a grilling tray, season with salt and pepper, and drizzle with the remaining oil. After about 10 minutes, transfer the vegetables to the grill and cook over direct heat.
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3.
Taste before serving, plate the rice and grilled vegetables in a tajine-style dish, and serve immediately.
