Marinated Pumpkin

Name: Marinated Pumpkin
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: German
Ingredients: 1 untreated lemon; 400 g pumpkin flesh (e.g., muskmelon pumpkin) peeled and seeded; 200 ml apple cider vinegar; 200 ml clear apple juice; 2 red chili peppers; 6 cloves of mace; 2 star anise; 2 tbsp sugar; 1 tsp salt

Prep: 15min

| Servings: 2 | Cook: 10min

Marinated pumpkin is a recipe with fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

1 untreated lemon
400 g pumpkin flesh (e.g., muskmelon pumpkin) peeled and seeded
200 ml apple cider vinegar
200 ml clear apple juice
2 red chili peppers
6 cloves of mace
2 star anise
2 tbsp sugar
1 tsp salt

Instructions

1.
Peel the lemon rind and squeeze out the juice. Roughly cube the pumpkin, then combine with vinegar, apple juice, chilies, mace, star anise, sugar, and salt in a pot.
2.
Bring to a boil and simmer over low heat for about 10 minutes until firm yet tender. Transfer to prepared jars, seal immediately, and let cool. Allow to mature for at least 2 days before serving.