Rice with Fried Plantain

Ingredients

• 1 cup rice
• 2 cups water
• 1 onion
• 1 tbsp oil
• Salt
• 1 plantain
• 3 tbsp oil

Instructions

1. 1.

   Bring rice and water to a boil, then cover and simmer over low heat for about 20 minutes until the liquid is absorbed. Peel and finely chop the onion; sauté in oil, season with salt, and mix into the cooked rice. Peel the plantain and slice it into rounds.

2. 2.

   Heat oil and fry the plantain slices until crisp, turning them several times. Garnish the finished rice with the fried plantain before serving.