Rice Pudding with Cherries
Prep: 15min
|
Servings: 4
|
Cook: 30min
Rice pudding with cherries is a recipe featuring fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 l light grape juice
- 80 g sugar
- 1 pinch salt
- 250 g rice flour
- 1 can saffron
- 4 tbsp sour cherries (jar)
- 2 tbsp toasted pine nuts
- mint
Instructions
-
1.
Stir the saffron into a little grape juice. Pour the grape juice, saffron mixture, sugar and salt into a pot and bring to a boil. Add the rice and simmer according to package instructions, stirring occasionally so the pudding does not burn.
-
2.
Arrange on plates for serving, then scatter sour cherries and pine nuts over it and garnish with mint leaves.
