Rice Pudding

Name: Rice Pudding
Prep time: 50 min
Cook time: 35 min
Total time: 4 h
Yield: 4
Ingredients: 200 g milk rice; 500 ml milk; 3 tbsp sugar; 1 packet vanilla sugar; 3 tbsp Lemon juice; 2 tsp grated lemon zest; 3 tart apples (e.g., Boskop); 0.5 tsp cinnamon

Prep: 50min

| Servings: 4 | Cook: 35min

Reis pudding is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g milk rice
500 ml milk
3 tbsp sugar
1 packet vanilla sugar
3 tbsp Lemon juice
2 tsp grated lemon zest
3 tart apples (e.g., Boskop)
0.5 tsp cinnamon

Instructions

1.
Bring the rice, milk, lemon zest, 2 tbsp sugar and vanilla sugar to a boil, then cover and simmer over low heat for about 35 minutes until it thickens.
2.
Peel two apples, quarter them, remove cores, and slice thinly. Mix with lemon juice, 1 tbsp sugar, and cinnamon; let sit.
3.
Layer rice alternately with apple slices in serving molds or a bowl, finishing with a layer of rice. Cool for 2–3 hours until set. To serve, pour the pudding out and arrange remaining apple strips on top.