Rice Orange

Ingredients

• 100 g frozen peas
• 1 onion
• 2 tbsp olive oil
• 200 g mixed minced meat
• Salt
• chili powder
• 250 g rice
• 1 packet saffron (ground)
• 3 tbsp freshly grated pecorino
• 4 eggs (medium size)
• 3 tbsp Flour
• 50 g breadcrumbs
• oil for frying

Instructions

1. 1.

   Let peas thaw. Peel and dice onion. Heat olive oil in a pan, sauté onion, add minced meat and peas, cook 10-12 minutes. Season with salt and chili powder.

2. 2.

   Cook rice in salted water according to package instructions. Dissolve saffron in 2 tbsp warm water, mix with pecorino and 2 eggs, then combine with the cooked rice. Shape the mixture into eight balls. Create a cavity in each ball, fill with 1 tbsp minced meat, then seal the rice around it.