Rice Noodles with Shrimp and Bean Sprouts

Ingredients

• 200 g thin rice noodles
• 150 g raw peeled giant prawns
• 1 onion
• 4 Spring Onions
• 150 g soybean sprouts
• 2 red chili peppers
• 3 cloves garlic
• 3 Tbsp plant oil
• 2 tbsp oyster sauce
• 2 tbsp fish sauce
• 1 Lime

Instructions

1. 1.

   Soak the rice noodles in lukewarm water for 10 minutes, drain and cut into ~5 cm pieces. Rinse shrimp, pat dry. Peel onion and slice thinly.

2. 2.

   Halve chili peppers, deseed, wash and finely chop. Wash spring onions and cut into large pieces; rinse soybean sprouts under hot water. Peel garlic cloves and mince finely.

3. 3.

   Heat oil in a wok, sauté garlic and chili, add shrimp and season with oyster and fish sauce. Add drained noodles and stir-fry for about 4 minutes.

4. 4.

   Add vegetables and cook everything else for another 3 minutes. Cut lime into wedges, arrange noodles on bowls and garnish with lime slices.