Olive Quiches with Rocket
Olive quiches with rocket is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g cold butter
- 200 g Flour
- 1 pinch salt
- 1 egg
- 1 tbsp basil (finely chopped)
- 250 g black olives (pitted)
- 100 g whipping cream
- 100 g crème fraîche
- 2 Eggs
- Salt
- pepper (from the mill)
- nutmeg
- 1 tsp Mustard
- 1 tsp grated lemon zest
- 60 g mozzarella (grated)
- 2 tbsp basil (finely chopped)
- 4 ramekins (12 cm diameter)
- 1 bunch rocket (for garnish)
Instructions
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1.
Quickly knead all dough ingredients together, shape into a ball and wrap in cling film; refrigerate for at least 1 hour.
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2.
Chop the olives. Whisk cream with crème fraîche, mozzarella, and eggs; season with salt, pepper, nutmeg, mustard, and lemon zest, then fold in basil and olives.
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3.
Roll out the dough to about 3-4 mm thickness, cut four circles slightly larger than the ramekins, line the ramekins with them. Spread the egg‑cream mixture over the dough and bake in a preheated oven at 200°C (convection) on the middle rack for about 30–40 minutes.
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4.
Release the quiches from the ramekins and serve on plates garnished with rocket.
