Rice Cakes

Ingredients

• 5 eggs
• 140 g sugar
• 1 pinch salt
• 100 g rice flour
• 40 ground pistachios
• 2 tbsp chopped pistachios
• 12 dried goji berries (for garnish)

Instructions

1. 1.

   Preheat the oven to 180°C. Place paper molds into a muffin tin.

2. 2.

   Separate the eggs. Whisk the yolks with sugar until fluffy. Beat the whites with salt until stiff peaks form and fold into the yolk-sugar mixture. Sift in the flour, then add ground and chopped pistachios, gently folding everything into a smooth batter. Fill the molds and bake in the preheated oven for about 25 minutes.

3. 3.

   Let them cool briefly in the molds, remove, and set on a cooling rack. Then release from the paper molds if desired and flip onto a plate. Garnish each with a goji berry before serving.