Rhubarb Soup with Strawberries
Prep: 15min
|
Servings: 4
|
Cook: 10min
Rhubarb soup with strawberries is a recipe featuring fresh ingredients from the rhubarb soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g fresh rhubarb
- 350 g strawberries
- 1 vanilla pod
- 75 g sugar
- 250 ml apple juice
- 150 ml orange juice
- 1 vanilla pod
- 1 tbsp Cornstarch
Instructions
-
1.
Wash the rhubarb, remove the fibers and cut into about 1 cm pieces. Wash, core, and quarter the strawberries.
-
2.
Slice the vanilla pod lengthwise and add it with the juices, sugar, and fruit to a pot. Bring to a boil, then simmer gently for 5-8 minutes until the rhubarb is tender. Remove the vanilla pod and puree with an immersion blender. Whisk the cornstarch with a little cold water, stir into the soup, bring to a boil, and thicken.
