Reedbuck with Mashed Potatoes
Prep: 20min
|
Servings: 4
|
Cook: 50min
Reedbuck with mashed potatoes is a recipe with fresh ingredients from the Wild Game category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g starchy potatoes
- 2 red onions
- 2 tart apples
- 500 g reedbuck breast pieces
- 0.5 TL coriander seeds
- 0.5 TL peppercorns
- Salt
- 1 EL vegetable oil
- 200 ml poultry stock
- 40 ml Calvados
- 2 sprigs Rosemary
- 2 EL Butter
- 100 ml hot milk
- 1 EL freshly chopped tarragon
- nutmeg
Instructions
-
1.
Serve the mash on plates and arrange the reedbuck with sauce on top.
