Ravioli with Tomato-Mushroom Sauce
Ravioli with tomato-mushroom sauce is a recipe featuring fresh ingredients from the main course category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 onions
- 1 Garlic clove
- 1 sprig rosemary
- 500 g mushrooms (e.g., button, chestnut)
- 4 tbsp olive oil
- 1 large can peeled tomatoes
- Salt
- freshly ground pepper
- a pinch sugar
- 500 g ready-made spinach ravioli (refrigerated or Italian specialty shop)
Instructions
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1.
Peel and dice onions and garlic. Rinse rosemary, shake dry, strip needles from stems. Clean mushrooms, trim, quarter or halve according to size.
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2.
Heat 2 tbsp olive oil in a deep pan or pot. Sauté onions, garlic, and rosemary. Add tomatoes, stir, and reduce to a thick sauce while crushing the tomatoes.
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3.
Heat remaining olive oil in another pan. Quickly brown mushrooms. Season with salt and pepper. Combine with tomato sauce, mix, and let simmer for a few minutes. Adjust seasoning with salt, pepper, and sugar.
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4.
Cook ravioli in plenty of salted water according to package instructions until al dente. Drain and set aside. Plate together with the tomato-mushroom sauce.
