Exotic Fruit Cocktail
Prep: 35min
|
Servings: 2
|
Cook: 5min
With or without alcohol, the exotic fruit cocktail from Spoonsparrow refreshes time and again.
Ingredients
- 2 mangos
- 1 apple
- 1 Banana
- 0.5 Pineapple
- apple juice (150 ml each)
- orange juice (150 ml each)
- 40 ml white rum (optional)
Instructions
-
1.
Peel the fruits. Cut mango flesh from the pit and core the apple; remove the hard stem from the pineapple. Chop the fruits into pieces, lay them flat and freeze for about 30 minutes.
-
2.
Place all ingredients in a blender and blend for approximately 3 minutes. (Add rum if desired). Pour into glasses and serve.