Red Lentil Soup with Coriander

Ingredients

• 1 onion
• 1 clove of garlic
• 1 tsp freshly grated ginger
• 2 tbsp olive oil
• 1 tsp red curry paste
• 150 g red lentils
• 400 g chopped tomatoes (canned)
• 600 ml Vegetable Broth
• Salt
• Lemon juice
• Cayenne pepper
• 4 tbsp sour cream (10% fat)
• 0.5 bunch coriander leaves

Instructions

1. 1.

   Peel and finely dice the onion and garlic. Sauté with ginger in hot oil for 1-2 minutes until translucent. Briefly sauté the curry paste with the lentils and add the tomatoes and broth. Simmer gently over low heat for about 15 minutes, stirring occasionally. Add more broth as needed.

2. 2.

   Season the red lentil soup with salt, lemon juice, and cayenne pepper and serve in bowls.

3. 3.

   Serve the red lentil soup garnished with 1 tbsp of sour cream and coriander.