Red Lentil Soup

Ingredients

• 300 g red lentils
• 6 Spring Onions
• 1 Garlic clove
• 10 g ginger (1 piece)
• 2 tbsp sesame oil (30 g)
• 1 tbsp red curry powder
• 800 ml vegetable broth
• 0.5 bunch coriander (10 g)
• 2 Tomatoes
• 2 tbsp Lime juice
• Salt
• Cayenne pepper

Instructions

1. 1.

   Rinse lentils in a sieve under hot water, drain. Wash spring onions, trim, cut one diagonally into strips, finely chop the rest. Peel garlic and finely mince. Peel ginger and grate.

2. 2.

   Heat oil in a pan. Sauté garlic, chopped spring onions, and ginger over high heat for 1–2 minutes until translucent. Sprinkle curry powder on top and deglaze with broth.