Ravioli with Cheese Sauce

Ingredients

• 300 g flour
• 3 eggs
• 2 tbsp oil
• Salt
• 2 egg yolks
• 125 g mixed herbs (basil; thyme; wild garlic; parsley)
• 200 g aged mountain cheese (grated)
• 100 g crème fraîche
• Salt
• Pepper
• 300 g cream cheese
• 2 tbsp freshly grated Parmesan
• 100 g whipping cream
• Salt
• Pepper
• Nutmeg (freshly grated)
• 20 g pine nuts
• 1 bunch parsley (chopped)

Instructions

1. 1.

   Combine the dough ingredients in a bowl and knead well; if the dough is too dry, add a little cold water. Wrap the dough in cling film and let it rest for 30 minutes.

2. 2.

   For the sauce, bring cream cheese with cream, parmesan, and crème fraîche to a boil. Season with salt, pepper, and nutmeg.

3. 3.

   Divide the dough into portions and roll each into a very large thin sheet.

4. 4.

   On half of the sheets, place small dough dots about 5 cm apart using a teaspoon; cover with the other half and press edges together. Cut into squares with a pastry cutter.

5. 5.

   Cook the ravioli in boiling salted water for about 3-5 minutes until they rise to the surface.

6. 6.

   Toast pine nuts in a dry pan until golden brown without oil.

7. 7.

   Remove the ravioli with a slotted spoon, place on preheated plates, pour sauce over them, and garnish with parsley and toasted pine nuts.