Raspberry Yogurt
Prep: 10min
|
Servings: 4
|
Cook: 5min
A fresh dessert featuring creamy yogurt and sweet raspberries, served in a stylish glass. Enjoy this and more recipes from Spoonsparrow!
Ingredients
- 200 g Raspberries
- 300 g yogurt
- 100 g quark
- 30 g honey
- raspberries (for garnish)
- raspberry leaf (for garnish)
Instructions
-
1.
Rinse the raspberries and pat them dry. Mix the yogurt with the quark and honey. Gently fold in the raspberries and divide the mixture into 4 mason jars or dessert glasses.
-
2.
Arrange a few raspberry leaves and berries on a plate, place the yogurt on top, and serve.
