Raspberry Jelly
Prep: 15min
|
Servings: 4
|
Cook: 5min
A recipe for raspberry jelly made with fresh ingredients from the jelly category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 ml raspberry juice
- 400 ml apple juice
- 4 stalks lemon balm
- 350 g gelatin sugar (3:1)
- 1 tbsp raspberry liqueur
Instructions
-
1.
Wash the lemon balm and pat dry.
-
2.
Bring the juices with the sugar to a boil in a pot, then simmer for 5 minutes while stirring constantly. Add the liqueur and perform a setting test.
-
3.
Place one stalk of lemon balm into each prepared glass and pour the jelly over it. Seal well and let cool.
