Radish Soup

Ingredients

• 3 bunches radishes (with greens)
• 100 g radish leaves
• 200 g waxy potatoes
• 1 Shallot
• 15 g Butter (1 tbsp)
• 900 ml vegetable stock
• 100 g Sour cream
• Salt
• Pepper
• nutmeg

Instructions

1. 1.

   Wash radishes and leaves thoroughly, set aside 5 pieces, roughly chop the rest with greens. Wash, peel, and cube potatoes. Peel and cube shallot.

2. 2.

   Heat butter in a pot. Sauté shallot over medium heat until translucent. Add potato cubes, chopped radishes, and radish greens; cook for 3 minutes.

3. 3.

   Add stock, bring to boil, then cover and simmer on low heat for 20 minutes. Meanwhile slice 5 radishes into rounds.

4. 4.

   Puree the soup finely and stir in 80 g sour cream. Season with salt, pepper, and freshly grated nutmeg. Ladle soup into six preheated bowls, drizzle remaining sour cream, and garnish with radish slices.