Radish Salad

Ingredients

• 4 tbsp sunflower seeds
• 2 bunches radishes
• 1 bunch spring onions
• 1 bunch arugula
• juice of ½ lemon
• Salt
• Pepper
• 2 tbsp olive oil
• 100 g goat cheese
• 2 tbsp capers

Instructions

1. 1.

   Roast the sunflower seeds in a non-stick pan and transfer to a plate.

2. 2.

   Rinse, trim, and slice the radishes. Trim and finely chop the spring onions. Rinse, trim, and optionally cut the arugula into smaller pieces.

3. 3.

   Whisk together lemon juice, salt, pepper, and olive oil. Toss the prepared vegetables with this dressing and arrange on a platter.

4. 4.

   Crumble the goat cheese over the salad and sprinkle capers on top.