Radish Cream Soup
Prep: 15min
|
Servings: 2
|
Cook: 20min
Radish cream soup is a recipe with fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bundle radishes
- 1 onion
- 2 medium potatoes
- 1 tbsp sprouting oil
- 300 ml Vegetable broth
- 3 tbsp sour cream
- Salt
- ground pepper
Instructions
-
1.
Wash radishes with leaves, set aside 2 radishes and some leaf greens, roughly chop the rest.
-
2.
Peel and dice the onion.
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3.
Peel and cube the potatoes.
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4.
Sauté onion in hot oil until translucent, add chopped radishes with greens and potato cubes, cook briefly, then pour in broth, cover and simmer for about 20 minutes. Blend everything, stir in 2 tbsp sour cream, bring to a boil, season with salt and pepper.
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5.
Slice remaining radishes and leaf greens into strips.
-
6.
Serve soup on warmed plates, top with radish strips, garnish with radish greens, and serve.
