Rice Vegetable Soup with Tofu
Prep: 10min
|
Servings: 4
|
Cook: 15min
Rice vegetable soup with tofu is a recipe featuring fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g carrots
- 50 g red bell pepper
- 1 tsp butter
- 150 g tofu
- 50 g cooked rice
- 800 ml vegetable stock (glass)
- 1 tbsp light soy sauce
- Salt
- white pepper
- 1 tbsp finely chopped parsley
Instructions
-
1.
Peel the carrot and dice it finely. Wash the bell pepper, remove seeds, and dice it finely as well.
-
2.
Sauté the vegetables in hot butter in a pot, pour in the broth, add soy sauce and a pinch of salt, bring to a boil, then simmer gently for 5 minutes. Cut the tofu into small pieces, add to the soup, let it cook for 3 minutes, season with salt and pepper, and stir in parsley.
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3.
For serving, place some rice in pre-warmed bowls and ladle the broth over it.
