Radicchio Risotto with Basil

Ingredients

• 1 onion
• 1 Garlic clove
• 80 g Butter
• 200 g arborio rice
• 100 ml dry white wine
• 500 ml poultry broth (instant)
• Salt
• Pepper
• 1 radicchio
• Basil
• 50 g Parmesan
• 40 g Pecorino

Instructions

1. 1.

   Peel and finely chop the onion and garlic. Heat 50 g butter in a pot. Sauté onion, garlic, and rice. Deglaze with white wine. Gradually add broth while stirring, cooking the rice for about 25-30 minutes until it remains slightly creamy.

2. 2.

   Clean, rinse, and cut radicchio into fine strips. Slice basil leaves into strips. Grate parmesan finely and pecorino coarsely.