Raclette with Potatoes and Pickles
Prep: 15min
|
Servings: 4
|
Cook: 35min
Raclette with potatoes and sour pickles is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g firm young potatoes
- Salt
- 150 g silver onions (jar)
- 150 g pickled cucumbers (jar)
- 400 g raclette cheese
Instructions
-
1.
Wash the potatoes and cook them in boiling salted water for 25-30 minutes. Drain, rinse with cold water, and peel. Let the onions and pickles drain well.
-
2.
Slice the cheese into rounds and place one slice in each raclette pan; melt under the raclette grill. Arrange the melted cheese with potatoes, pickled cucumbers, and silver onions on plates for serving.
