Raclette with Mushrooms and Cheese

Ingredients

• 1 Shallot
• 400 g button mushrooms
• 400 g oyster mushrooms
• 1 tbsp butter
• 100 ml Vegetable broth
• 50 ml heavy cream
• Salt
• Pepper
• 200 g grated raclette cheese
• paprika powder
• 2 tbsp chopped parsley

Instructions

1. 1.

   Peel and finely dice the shallot. Clean the mushrooms with a damp kitchen towel, then cut or halve as desired.

2. 2.

   Heat butter in a pan, add the shallot and sauté until translucent. Add the mushrooms, cook briefly, deglaze with vegetable broth, then stir in cream and simmer for about 4 minutes. Season with salt and pepper.