Quince Jam According to Grandma's Recipe

Ingredients

• 2 kg quince
• 1 l water
• 250 g honey
• 3 tbsp Lemon juice
• 2.5 tsp agar-agar

Instructions

1. 1.

   Rub the white fuzz off the quinces with a kitchen towel, wash the fruit, remove stems and flower buds. Quarter the fruits, cut into pieces, bring to a boil in water and cook until soft.

2. 2.

   Place the fruit in a cheesecloth and strain over a pot. Bring 1 l quince juice with honey and lemon juice to a quick boil, add the agar-agar powder. Boil again for about 2 minutes, then pour into sterile jars. Seal well and let cool upside down.