Quince Bread with Apples
Prep: 30min
|
Servings: 100
|
Cook: 1h
Spoonsparrow quince bread with apples is perhaps the most well-known type of quince bread. Here you will find a recipe to create your own quince bread with apples. Let's get started.
Ingredients
- 1.5 kg quince
- 0.5 kg apples
- 1 kg gelatin sugar (2:1)
- sugar
Instructions
-
1.
Quarter the quinces and remove the pits. Spread them on a baking sheet and bake in a preheated oven at 160°C for 1 hour. Remove and let cool.
-
2.
Peel the apples and quince, discard the cores, cut into small pieces, then puree.
-
3.
Cook the mixture with gelatin sugar for five minutes. Spread the mass onto a sheet and allow to dry for 2–3 days.
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4.
Cut into bite-sized rectangles and store in an airtight container.
