Quick Pita Bread

Ingredients

• 150 g Spelt flour Type 1050
• 100 g whole wheat flour
• 1 tsp Baking powder
• 0.25 tsp Salt
• 50 g Yogurt (3.5% fat)
• 2 tbsp olive oil

Instructions

1. 1.

   Mix the flours with baking powder and salt. Add 100 ml water, yogurt and 1 tbsp oil and knead into a smooth dough.

2. 2.

   Divide the dough into four equal portions and shape each into a flat disc about 1 cm thick on a lightly floured surface.

3. 3.

   Heat a pan over high heat, brush with a little oil, and cook each disc for 2–3 minutes per side until golden.

4. 4.