Quick Tartlets with Raspberry Cream
Prep: 15min
|
Servings: 6
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Cook: T0M
Fast tartlets with raspberry cream is a recipe featuring fresh ingredients from the tartlet category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 6 ready-made shortcrust pastry tarts
- 300 g raspberries
- 300 g whipping cream
- 100 g quark (fresh cheese)
- 2 packets vanilla sugar
- powdered sugar
- mint (for garnish)
Instructions
-
1.
Wash and clean the berries, reserving a few for garnish. Puree them and strain through a sieve.
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2.
Whip the cream with quark and vanilla sugar until creamy; fold in the raspberry puree and spread onto the tart shells.
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3.
Garnish with fresh berries and mint leaves.
