Quick Potato Basil Püree
Prep: 10min
|
Servings: 4
|
Cook: 15min
Fast potato basil purée is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g potatoes (peeled, weighed)
- Salt
- black pepper (freshly ground)
- 4 tbsp finely chopped basil
- 200 ml heavy cream
- 1 tbsp butter
- 30 g pine nuts
Instructions
-
1.
Cut the potatoes into cubes, add about 100 ml water and salt to a saucepan, cover and cook at 850 W for 12–15 min. Drain and press through a potato masher.
-
2.
Blend basil with some cream, then mix in the remaining cream, butter and pepper with the mashed potatoes.
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3.
Toast pine nuts in a dry pan until golden yellow and sprinkle over the purée.
