Quick Minestrone

Ingredients

• 1 small onion
• 1 Garlic clove
• 1 sprig thyme
• 1 tsp Olive oil
• 300 g frozen soup vegetables
• 600 ml classic vegetable broth
• 1 bay leaf
• Salt
• Pepper
• 1 small tomato
• 30 g arugula (0.5 bunch)

Instructions

1. 1.

   Peel the onion and garlic, then finely dice both.

2. 2.

   Wash the thyme and shake off excess water.

3. 3.

   Heat oil in a pot. Sauté onion, garlic, and thyme for 2 minutes while stirring.

4. 4.

   Add soup vegetables, broth, and bay leaf to the pot; season with salt and pepper. Bring everything to a boil, cover, and simmer on low heat for about 20 minutes.

5. 5.

   Meanwhile, wash the tomato, cut off the stem end in a wedge shape, and dice it.

6. 6.

   Wash arugula and shake dry. Remove thick stems and slice leaves into strips across their width.

7. 7.

   Add tomatoes and arugula to the minestrone; let them cook together for 2 minutes. Season soup with salt and pepper to taste.